Saturday, April 02, 2005

chicken tonite!

decided to test drive the oven, which we have not used since moving into this apartment for coming to one year! tried a simple roast chicken recipe: just season the chicken with sea salt, pepper, garlic and herbs. toss in some onions, potatoes and carrots. after the chicken is nicely roasted with crispy skin, proceed to saute the veges with red wine and chicken gravy. will try roast leg of lamb in a few weeks' time.

assorted veges in red wine sauce


At 3:55 AM, Blogger heardth said...

Hehe... can give me the recipe in detail? Like temperature and stuff...
I might want to try cooking it!


At 9:18 AM, Blogger Alvin said...

just google it. many recipes avail. 240C for 20min then 200 for 1hr. but must vary timing depending on chix size.

At 11:41 AM, Blogger boredinbeijing said...

Hi....i am a singaporean in beijing too. Wondering if you could tell me where to get singaporean groceries ( pandan leaves etc etc)/toileteries in Beijing? Do you know if there is a singaporean group in beijing?

At 11:54 AM, Blogger Alvin said...

dear bored,

u can find pandan leaves and such stuff at Xin Yuan Li market near Nu Ren Jie.

some of the toileteries that we are used to are not avail here, either that or more expensive.

there are no formal singaporean club in BJ. there are regular SingCham gatherings. also, there are informal ASEAN ladies group that meet once a month. there u can get to meet s'pore and malaysians etc.

if u need more info can leave yr contact or email me. cheers!


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