Saturday cooking experiment

tried oven grilled lamb ribs and lamb leg last night. marinated the lamb overnight in curry powder, fresh mint leaves and lemon juice. but... it turned out not that great. I guess you win some, you lose some. must be the lamb from local supermarket. the meat was fresh but tough. I usually buy lamb leg from Jenny Lou's (that's like Jason's back in Singapore). will probably stick to Jenny Lou in future.
luckily, the veggie stew was the saving grace (at least more palatable!). very simple dish as well. browned shallots and garlic in olive oil. chuck in carrots, onions, mushrooms, zuchinni and let the veggies sweat it out. 5mins later add chicken stock to simmer.