Thursday, January 01, 2009

New Year's Day meal

I made lambs chops for New Year's Day makan. marinated quite simply in salt, pepper, mint and thyme. followed this recipe with some modifications.

pan fried for 3-4 minutes on each side until slightly charred and browned on each sides.

juicy and tender lamb chops. actually from Inner Mongolia bought from butcher in wet market. frenched, frozen and vaccuum-sealed in plastic.

To go with the lamb, I made a simple Mediteranean style vegetables stir-fry with onions, zuchini, egg plant, green peppers, carrots and baby potatoes in olive oil.


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