Sunday, October 12, 2008

seafood dinner

made a simple dinner with prawns, clams, with basil, zucchini, shallots, onions, garlic and sliced chilli. doused with white wine and baked in oven
a local mackerel fish similar to our Kembong, but slightly bigger. baked on a bed of dill and basil, plus drenched in beer.

Sally's baked salmon dinner (RMB35 or about S$7 per 500grams) was more expensive than our fish (RMB12). but her slab of salmon (about RMB30) should last her for 5 meals...


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