Sunday, January 18, 2009

braised lambshanks

roughly followed this recipe, quite simple actually. bought lambshanks from market, very cheap, approx S$1 each! coated in flour, salt n pepper. browned the lambshanks, chuck in pot with vegies. braised with white wine and chicken stock for 2 hours until the meat was practically falling off the bone. the broth was very tasty with stewed vegetables.

nice braised lambshanks. tender meat with lots of collagen! simple recipe for cold winter day.


Post a Comment

<< Home