Friday, January 23, 2009

baked sole fish

did a test run for our CNY eve dinner gathering. baked sole fish in oven, smeared with sambal and XO sauce. plus ginger slices, chopped basil and garlic.
turns out quite well. especially when the aroma of the sambal starts wafting out of the oven!
did a simple stir fry of kai lan and prawns. Robina like it a lot, probably cos I added a dash of red wine vinegar for a tangy zing. end result, we ate too much and too fast. both of us in stupor after dinner.
Sally was not left out. she got baked cod for dinner, which cost more than the sole fish!


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