Sunday, April 26, 2009

chicken weekend

we made chicken rice and two batches of grilled chicken over the weekend. now OD over chicken!
chicken stock for the rice.
two chicken legs: for plain boiled chicken
grilled chicken marinated in Home Gourmet Chicken Kai Yang spices.
boiled pork ribs for Sally. it came from the lotus root soup, with scallops and dried cuttlefish
for carbo: Sally is having brown rice with shitake mushrooms


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