Monday, October 29, 2007

tasty Korean food

It was nightfall and very cold by the time we return from the CCC excursion. We headed to a nearby Korean restaurant. It was a small mom-and-pop joint but well-patronised by Koreans, a sure sign of good food!We ordered the Oxtail soup, trademark dish of the place. It was simple and light and piping hot! wonderful for the cold night. Bibimbap was also very good. Robina scrapped the crispy and slightly charred rice layer at the bottom of the stoneware pot: her favourite!
The grilled mackerel was cheap and tender! and the tasty sauce went very well with the fish.


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