Wednesday, July 11, 2007

Jen in Beijing

Peck Wai and Adrian came up to Beijing last week. While Adrian was hard at work, Robina brought Peck Wai out to shop, tailor cheongsam and drink tea. I chose the makan joints. here we are at a Tunisian place having mint tea and couscous. the food is Mediterranean style and very healthy since its steamed in a claypot "Tagine".
feta cheese salad on top, lamb and chicken, with steamed veggies on a bed of couscous!


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