Sunday, June 05, 2005

mock stuff

brought my parents to lunch at this vegetarian place near to Yonghe Gong (a tibetan buddhist temple). the vegetarian cold cut starters had mock luncheon meat that tasted and smell like the real thing! this is amazing since the raw material was simply soya bean. the chef was able to create the texture, appearance and even taste of meat using gluten. the food at the restaurant was quite tasty and healthy with lots of vegies, mushroom and tofu.

sorry, this is "real" Peking duck that I brought my parents to try!


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