Monday, September 20, 2004

Mongolian feast

Brought our visiting friends, Ping Ping and Christina to try out Mongolian food. The restaurant is within the Beijing office of the Inner Mongolia Autonomous Region. We tried various dishes like mashed potatoes with desert onion, roasted lamb ribs, boiled goat head, washed down with yoghurt, milk tea and mare's milk liquor. The milk liqour is a mongolian specialty, a pale clear alcohol with a nice milk fragrance. A duo of musician and singer performance Mongolian folks songs for us during the meal. the catch was that you must down a cup of liquor after every song when the singer is singing for you! needless to say, we were very "happy" towards the end...


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